When I mention my favorite food is yogurt, friends often look at me like I'm crazy. In their mind, yogurt is just the overpriced coffee shop parfait (don't get me wrong, I love these too), or a filler for a smoothie.

In South Asian culture, yogurt is non-negotiable. Growing up in an Indian household, I enjoyed yogurt in all its varieties: sweet or savory, spicy or cooling. It marked the last course of every meal and was the go-to snack and comfort food.

At Gopala, we strive to share versatile and bold traditional Indian flavors through our creamy, delicious plant-based yogurts. We skip the gums and thickeners to provide a whole food, probiotic, protein packed treat!